Kiwi Strawberry Fruit Pizza
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
For the Kiwi Strawberry Cream Cheese and Glaze
¾ Cup Juicy Juice® 100% Juice, kiwi strawberry flavor
½ Cup cornstarch
½ Cup cream cheese
For the Kiwi Strawberry Pie Crust
1 ½ Cups flour, all purpose
1 Tablespoon poppy seeds
½ Teaspoon salt, Kosher
⅓ Cup butter, unsalted, cold, cubed
¼ Cup shortening, cold, cubed
¼ Cup Juicy Juice® 100% Juice, kiwi strawberry flavor
Assorted fruit
For the Kiwi Strawberry Cream Cheese and Glaze
- In a small saucepan, whisk together juice and cornstarch. Cook over medium heat until bubbly and thick, stirring occasionally.
- Remove from heat and cool completely before using.
- Whisk together half of kiwi strawberry glaze and cream cheese until smooth. Reserve remaining half for finishing
For the Kiwi Strawberry Pie Crust
- Mix flour, poppy seeds, and salt together in a medium sized work bowl.
- Add butter and shortening. Using a pastry blender or two forks, mix until butter is fully incorporated, and mixture resembles a coarse meal. Chunks of butter should be no larger than a pea.
- Add kiwi strawberry juice and mix just until combined.
- Shape into 1” disk, wrap with plastic, and freeze for 15 minutes.
- Remove from freezer and roll out to 10” diameter circle.
- Transfer to parchment line sheet pan. Poke holes across the top using a fork.
- Bake at 350° for 24-26 minutes or until golden brown.
- Remove from oven and cool completely.
- On cooled crust, spread cream cheese mixture, leaving a ½” border around the edges.
- Arrange fruit over the top of cream cheese in an artful pattern.
- Brush top of fruit with reserved glaze to prevent fruit from looking dry.
- Cut pizza into 8 wedges for serving.