Cook Time: 30 minutes

Total Time: 45 minutes
Makes 4 servings

• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• ¼ cup chipotle in adobo
• ¼ cup tomato paste
• ½ cup Juicy Juice® 100% Juice, fruit punch flavor
• 4 pieces garlic naan
• 2 cups rotisserie chicken, prepared, shredded
• 1 cup red onion, sliced
• 1 cup green bell pepper, diced
• 4 cups mozzarella cheese, shredded
• 1 ½ teaspoons corn starch

1. Preheat oven to 350 degrees.
2. Mix Juicy Juice® 100% Juice, fruit punch flavor, corn starch, onion powder, garlic powder, and chipotle in adobo in a small saucepan.
3. Simmer over medium heat for 5-10 minutes, or until thickened, whisking occasionally.
4. Toast naan in oven for 5 minutes, or until crispy around the edges.
5. After toasting, top naan with sauce, cheese, chicken, bell pepper and red onions.
6. Place flatbread in oven and bake for an additional 10-15 minutes, or until cheese is golden brown and bubbly.