Total Time: 5 hours to overnight
Makes 4 servings

• 3 oz salmon filet
• ½ teaspoon salt
• Pinch pepper
• 2 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 1 cup Juicy Juice^® 100% juice, tropical flavor
• ⅓ cup red pepper, sliced
• ¼ cup avocado, sliced
• 1 slice orange
• ⅓ cup mango, diced
• 1 cup quinoa, prepared

1. Preheat oven to 350 degrees.
2. Season each filet of salmon with a pinch of salt and pepper on each side then bake in an oven at 350 degrees for 12-15 minutes, or until cooked through.
3. Whisk oil, Juicy Juice^® 100% juice, tropical flavor, vinegar, and remaining salt and pepper together until combined. Reserve ¼ cup of vinaigrette.
4. Toss prepared quinoa with vinaigrette.
5. Add quinoa to serving bowl and top with fruit, veggies, and salmon.
6. Before serving, drizzle salmon with reserved vinaigrette.